Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 50-55 minutes
Servings: 6-8
Ingredients:
2 cups (200g) oatmeal
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
A pinch of salt
1 cup (240 ml) milk
50 grams dried plums (prunes), chopped
50 grams dried apricots, chopped
1/2 cup (50g) cranberries
100 grams pumpkin, grated
1 carrot, grated
2 apples, peeled and grated
3 eggs
3 tablespoons vegetable oil
30 grams nuts (optional)
Directions:
Prepare the dry mixture: In a large bowl, combine oatmeal, baking powder, cinnamon, vanilla extract, and salt.
Add the milk: Stir in the milk and let the mixture sit for 10 minutes to allow the oats to soften.
Prepare fruits and vegetables: Chop the dried plums and apricots, and grate the pumpkin, carrot, and apples.
Mix in fruits and veggies: After 10 minutes, fold in the dried fruits, pumpkin, carrot, and apples.
Prepare wet ingredients: In a separate bowl, beat the eggs and mix in the vegetable oil. Add this to the oatmeal mixture.
Optional: Stir in the nuts for added crunch and flavor.
Bake: Pour the mixture into a greased 18 cm baking dish and spread evenly. Bake at 180°C (350°F) for 35-40 minutes or until the top is golden brown.
Serve: Let it cool for a few minutes before serving.
Serving Suggestions:
Serve warm with a dollop of yogurt or a drizzle of honey.
Pair with a side of fresh fruit or a smoothie for a complete breakfast.