Ingredients :
1lb. ground beef
1 egg
1/3 cup bread crumbs
1/2tsp. black pepper
1 tsp. salt
1/2 tsp. onion powder
1 clove garlic minced
1tsp. Worcestershire sauce
1tbsp. oil
1 1/2 cup thinly sliced onion
2tbsp. all-purpose flour
1 cup beef broth
1/2tsp. salt
Directions :
Instructions:
In a large bowl, combine the ground beef, bread crumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
Mix until all ingredients are well incorporated, but do not overmix to avoid tough patties. Shape the mixture into four equal patties.
Heat a large skillet over medium heat and cook the hamburger steaks for about 4-5 minutes on each side, or until they are browned and cooked to your desired doneness.
Once cooked, remove the patties and set them aside. In the same skillet, add the beef broth and soy sauce, scraping any browned bits from the bottom of the pan. Stir in the flour to thicken the sauce, and bring it to a simmer.
Return the patties to the skillet, spoon the sauce over them, and let them simmer for an additional 5 minutes.
Tips:
For the best flavor, choose ground beef that has a good fat content, such as 80/20, which ensures the patties remain juicy and flavorful while cooking.
When mixing the ingredients for the patties, handle the meat gently and minimally to keep the texture tender.
Adding a little minced green bell pepper or herbs can enhance the flavor profile even further, allowing you to tailor the recipe to your liking.
To elevate the dish, consider preparing homemade gravy using pan drippings after cooking the steaks.
You can achieve this by whisking in a little flour and adding broth to create a rich sauce. Additionally, serving the hamburger steaks over a bed of mashed potatoes or with a side of rice allows for complete flavor absorption and adds a comforting element to the meal.