Ingredients
For the Fried Chicken:
4 bone-in, skin-on chicken thighs and drumsticks
1 cup buttermilk
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon baking powder
Vegetable oil for frying
For the Mashed Potatoes:
4 large russet potatoes, peeled and chopped
4 tablespoons butter
1/2 cup milk or heavy cream
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
Fried Chicken:
Marinate the chicken: In a large bowl, combine the buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add the chicken pieces, coating them well. Cover and marinate for at least 1 hour (overnight for best results).
Prepare the coating: In another bowl, mix the flour and baking powder with a pinch of salt and pepper. Dredge each piece of chicken in the flour mixture, making sure it’s fully coated.
Fry the chicken: Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Fry the chicken in batches, about 8-10 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F or 75°C). Drain on paper towels to remove excess oil.
Mashed Potatoes:
Boil the potatoes: Place the peeled and chopped potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
Mash the potatoes: Drain the potatoes and return them to the pot. Add the butter and milk (or cream). Mash until smooth and creamy. Season with salt and pepper to taste.
Serve: Garnish the mashed potatoes with fresh parsley if desired, and serve alongside the fried chicken.
How to Prepare
Start by marinating the chicken in buttermilk and seasonings to infuse it with flavor and help tenderize the meat. The flour and baking powder mixture gives the chicken a light, crispy coating when fried. Meanwhile, the mashed potatoes come together easily by boiling and mashing with butter and milk until they’re soft and fluffy. This dynamic duo makes a filling and satisfying meal that’s perfect for any occasion.
Preparation Time
Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Servings
This recipe serves 4 people.