Banana Oatmeal Bake with Cocoa and Nuts

Preparation Time
Total Time: 40 minutes (including baking)
Active Time: 10 minutes
Ezoic
Ingredients
Oatmeal: 1 cup
Milk: 150 ml
Eggs: 2
Ezoic
Bananas: 2
Ingredients
Oatmeal: 1 cup
Milk: 150 ml
Eggs: 2
Bananas: 2, mashed
Sweetener: 1 tsp (honey, maple syrup, or your choice of sweetener)
Cocoa Powder: 1 tbsp
Baking Powder: 1 tsp
Nuts: 40 g, chopped (e.g., walnuts, almonds, or pecans)
Avocado Oil: for greasing
Prepare the Batter:
In a mixing bowl, combine oatmeal, milk, eggs, mashed bananas, sweetener, cocoa powder, and baking powder. Stir until well mixed.
Add Nuts:
Fold in the chopped nuts, distributing them evenly throughout the batter.
Grease the Baking Dish:
Lightly grease a baking dish or muffin tin with avocado oil to prevent sticking.
Pour and Smooth:
Pour the mixture into the greased baking dish, spreading it evenly with a spatula.
Bake:
Preheat oven to 180°C (360°F).
Bake for 30 minutes or until the top is set and a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the bake to cool for a few minutes before slicing. Serve warm or at room temperature.
Serving Suggestions
Serve with a dollop of Greek yogurt or a drizzle of honey for extra sweetness.
Pair with fresh berries for added flavor and color.
Top with a sprinkle of extra nuts for crunch.
Serve with a side of almond or peanut butter for extra protein.
Enjoy with a glass of milk or a cup of coffee for a complete breakfast.