Ingredients:
For the Dough:
1 teaspoon yeast
1 tablespoon sugar
1 tablespoon butter
110 ml (½ cup) lukewarm milk
1 cup all-purpose flour
¼ teaspoon salt
For the Garlic Butter Mixture
2 teaspoons chopped garlic
1 tablespoon parsley
2 tablespoons butter
Toppings:
Mozzarella cheese (as desired)
Oregano (to taste)
Chili flakes (to taste)
Cook the Garlic Bread: Heat a skillet over medium heat for 5 minutes. Place the dough in the skillet, cover, and cook for 15-25 minutes, rotating the pan occasionally.
Finishing Touches: Once cooked, brush with remaining garlic butter, sprinkle sesame seeds, and cut into slices.