Ingredients:
1 egg
75g sugar
8g vanilla sugar
A pinch of salt
60ml oil
125g yogurt
140g flour
7g baking powder
1 apple, thinly sliced
Juice of ½ lemon
Almond flakes
Apricot jam (for glazing)
Directions:
Prepare the Batter:
Grease muffin molds with butter and dust with flour.
In a bowl, beat the egg, sugar, vanilla sugar, and salt. Add oil, yogurt, flour, and baking powder. Mix well.
Add Toppings and Bake:
Pour batter into molds, top with thin apple slices, lemon juice, and almond flakes.
Bake at 180°C (350°F) for 20 minutes.
Glaze:
After baking, brush with apricot jam and dust with fine sugar.
Serving Suggestions:
Serve warm with tea or coffee.
Cooking Tips:
Use unsweetened yogurt for a tangier flavor.
Nutritional Benefits:
Apples are high in fiber and vitamin C.
Yogurt provides calcium and protein.
Dietary Information: