Maple Sriracha Roasted Cauliflower

1 large head of cauliflower, cut into florets
3 tbsp olive oil
2 tbsp maple syrup
1–2 tbsp Sriracha sauce (adjust to taste)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
Lemon wedges (for serving, optional)
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together olive oil, maple syrup, Sriracha, garlic powder, onion powder, salt, and pepper until smooth.
Add the cauliflower florets to the bowl and toss until evenly coated with the sauce.
Spread the cauliflower in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and caramelized.
Remove from the oven and let cool slightly. Garnish with parsley if desired.
Serve warm with lemon wedges on the side for an extra zing.