Quick oatmeal breakfast bread

Ingredients:
1 cup oatmeal
1 glass warm water (approx. 200-250 ml)
1/2 pumpkin (about 400g), peeled
1 tablespoon sweetener (optional)
1 teaspoon cinnamon (optional)
A pinch of salt
3 tablespoons vegetable oil (optional)
1 tablespoon sesame seeds
5-6 dried apricots, rinsed and soaked in hot water
1 tablespoon chia seeds
1-2 tablespoons finely chopped nuts (walnuts, almonds, or pecans)
2 tablespoons of a mixture of nuts, seeds, and dried fruits
1 teaspoon baking powder
Parchment paper for baking

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