Ingredients:
Chickpea Flour – 2 cups
Nutritional Yeast – 4 tbsp
Water – 2 cups
Olive Oil – 2 tbsp
Garlic Powder – 1 tsp
Baking Powder – 1 tsp
Black Pepper – 1/4 tsp
Salt – 1 tsp
Turmeric – 1/2 tsp
Onion – 1/4 cup, finely chopped
Red Bell Peppers – 1/2 cup, diced
Cremini Mushrooms – 1 cup, diced
Broccoli – 3/4 cup, finely chopped
Vegan Cheese – 1/2 cup (optional)
Instructions:
Preheat oven to 400°F (200°C).
Sauté vegetables: Heat olive oil in a pan over medium heat, then add onions, bell peppers, and mushrooms. Cook until onions soften.
Mix dry ingredients: In a large bowl, combine chickpea flour, nutritional yeast, baking powder, garlic powder, turmeric, salt, and pepper.
Add water: Slowly mix in water until smooth and lump-free.
Fold in vegetables and cheese, if using.
Prepare muffin tray: Grease or line with parchment, then pour batter into the tray.
Chickpea Frittata Muffins
