Ingredients:
1 large can of sliced peaches, drained
1 cup Bisquick mix
1 cup of milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup butter, melted
1 cup of sugar
vanilla Ice Cream, optional
Instructions:
Preheat oven to 375
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.
Stir in melted butter.
In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.
Bake for 45 minutes to one hour or until crust is a golden brown.
Top with vanilla ice cream.
Variations of Old Time Oven Peach Cobbler:
Mixed Fruit Cobbler: Combine peaches with other fruits like berries, cherries, or apples for a more complex flavor.
Spiced Peach Cobbler: Add warm spices like cinnamon, nutmeg, or ginger to the peach filling for an extra layer of flavor.
Crispy Topping: Substitute the traditional biscuit or dough topping with an oat-based crumble for a crispier texture.
Gluten-Free Version: Use a gluten-free flour blend or almond flour in the topping to make the cobbler suitable for those with gluten sensitivities.
Caramelized Peach Cobbler: Sauté the peaches in butter and brown sugar before baking to enhance their caramelized sweetness.
Boozy Twist: Add a splash of bourbon, rum, or brandy to the peach mixture for an adult-friendly version with added depth.