Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 teaspoons baking powder
1/4 teaspoon salt
1 cup powdered sugar
2–3 tablespoons milk
Sprinkles for decoration
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a large bowl, cream together the butter and granulated sugar until light and fluffy. This step is crucial for creating the perfect texture.
Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla and almond extracts for that signature flavor.
In a separate bowl, whisk together the flour, baking powder, and salt. Slowly incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix the dough.
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Gently flatten each ball with the bottom of a glass.
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In a small bowl, whisk together powdered sugar and milk until smooth. Dip the tops of each cooled cookie into the glaze and decorate with sprinkles. Let the glaze set before serving.