Ingredients You’ll Need
Before starting, make sure you have all the ingredients on hand. Here’s what you’ll need to create this delicious casserole:
2 cups water
2 cups uncooked rice: You can use white, brown, or even wild rice for a different texture and flavor.
1 can (10 ounces) of cream of chicken soup: Adds a creamy, savory base.
1 can (10 ounces) of cream of mushroom soup: Provides depth and a rich, earthy flavor.
2 cups of cooked chicken, shredded: A great way to use up leftovers.
¼ cup butter: For added richness.
1 cup of milk: Helps to thin out the sauce and blend flavors.
1 small white onion, finely chopped: Adds a subtle sweetness and texture.
16 ounces of broccoli pieces: Fresh or frozen, broccoli adds a healthy, green crunch.
2 cups of Cheddar cheese, shredded: The star ingredient that ties everything together with its melty, gooey goodness.
Directions: Step-by-Step Guide to Making the Perfect Casserole
Follow these simple steps to make your Broccoli, Rice, Cheese, and Chicken Casserole:
Step 1: Preheat and Prep
First things first—preheat your oven to 350°F (175°C). Cook the rice according to the package instructions. Cooking the rice beforehand ensures it’s fully cooked and fluffy once the casserole is baked.
Step 2: Assemble the Ingredients
Take out a 9×13-inch baking pan. Start by spreading the cooked rice evenly across the bottom of the pan. Layer the shredded chicken on top, followed by the cream of chicken soup, cream of mushroom soup, butter, broccoli, and onion. Mix everything together thoroughly, ensuring all the ingredients are evenly distributed. Finally, stir in one cup of shredded Cheddar cheese to create a rich, creamy mixture.
Step 3: Bake to Perfection
Place the casserole in your preheated oven and bake for 30 to 35 minutes. This allows the flavors to meld together, creating a delicious, hearty dish. About 5 minutes before the timer goes off, sprinkle the remaining cup of Cheddar cheese over the top. Bake until the cheese is melted, bubbly, and golden brown.
Step 4: Let it Rest and Serve
After removing the casserole from the oven, let it rest for about 5 minutes. This resting period allows the casserole to set, making it easier to serve. Cut into generous portions and serve hot, either on its own or alongside a fresh salad or warm breadsticks.