Ingredients:
Butter: 60 grams
Milk: 80 ml
Flour: 80 grams
Eggs: 1 (depending on the number of servings)
Egg yolks: 5 (beaten)
Vanilla: 1 teaspoon
Egg whites: 5
Sugar: 80 grams
Salt: 1/4 teaspoon
Preparation:
Whisk the butter and milk in a mixing bowl.
Gradually add the flour while mixing until well combined.
Add the egg yolks and vanilla.
Whisk the mixture again and set aside.
In a separate bowl, whisk the egg whites until thick.
Add the sugar and salt while continuing to whisk until a creamy mixture forms.
Fold a third of the egg white mixture into the flour mixture until combined.
Repeat the folding process with the remaining egg white mixture.
Pour the cake batter into a greased cake pan lightly dusted with flour.
Bake in a preheated oven at 170°C (340°F) for about 10 minutes.
Lower the oven temperature to 155°C (310°F) and bake for an additional 35 minutes until done.
Remove the cake from the oven and let it cool.
It’s ready to serve. Enjoy!