!**Craving something delicious and comforting without spending hours in the kitchen? Our Creamy Shrimp Alfredo is your perfect weeknight (or any night!) meal. It’s so quick and easy, you’ll be enjoying a restaurant-worthy dish in just 20 minutes! This recipe is wonderfully gentle and full of flavor, perfect for a satisfying meal.—**Yields:** 2 servings**Prep time:** 5 minutes**Cook time:** 15 minutes**Ingredients You’ll Need:*** 1/2 pound linguine or fettuccine pasta* * 1 tablespoon olive oil* * 2 cloves garlic, minced (or 1/2 teaspoon garlic powder for extra ease)* * 1 pound large shrimp, peeled and deveined* * 1 cup heavy cream (or half-and-half for a lighter option)* * 1/2 cup grated Parmesan cheese, plus extra for serving* * 1/4 cup unsalted butter* * Salt and freshly ground black pepper, to taste* * Fresh parsley, chopped, for garnish (optional)**Let’s Get Cooking!**1. **Cook the Pasta:** Bring a large pot of lightly salted water to a boil. Add your pasta and cook according to package directions until al dente (tender but still with a slight bite). Reserve about 1/2 cup of the pasta water before draining.2. 2. **Sauté the Shrimp:** While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic (or garlic powder) and cook for about 30 seconds until fragrant. Be careful not to burn it!3. 3. **Add the Shrimp:** Add the peeled and deveined shrimp to the skillet. Season with a pinch of salt and pepper. Cook for 2-3 minutes per side, until the shrimp turn pink and are cooked through.4. 4. **Make the Creamy Sauce:** Pour the heavy cream (or half-and-half) into the skillet with the shrimp. Stir in the butter and grated Parmesan cheese. Cook, stirring constantly, until the sauce thickens slightly and the cheese is melted.5. 5. **Combine and Serve:** Add the drained pasta directly to the skillet with the sauce and shrimp. Toss gently to coat everything evenly. If the sauce seems a little too thick, add a tablespoon or two of the reserved pasta water to reach your desired consistency.6. 6. **Taste and Adjust:** Taste the Alfredo and add more salt and pepper if needed.7. 7. **Plate and Enjoy!** Serve immediately, garnished with fresh parsley and extra Parmesan cheese if you like.This dish is so comforting and delicious, it’s sure to become a favorite! It’s a wonderful way to enjoy a hearty meal with minimal fuss. Enjoy every creamy bite!
Creamy Shrimp Alfredo: Ready in 20
