🌶️Bold Southern comfort
This dish is made when you want deep, savory flavor in one pot that feels filling and familiar.
It comes together simply and cooks slowly into something comforting and dependable.
📋 Ingredients:
1 tablespoon olive oil
1 pound ground beef
1 small onion, finely diced
1 green or red bell pepper, diced
2 celery stalks, diced
2 garlic cloves, minced
1 ½ cups long-grain white rice (uncooked)
3 cups chicken broth
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon Cajun seasoning (adjust to taste)
½ teaspoon ground black pepper
Optional: Green onions, chopped, for garnish
👩🍳 Directions:
1️⃣ Brown the Beef:
◦ Heat olive oil in a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
2️⃣ Sauté the Vegetables:
◦ Add the diced onion, green bell pepper, celery, and garlic to the skillet. Sauté for 3-5 minutes until softened and fragrant.
3️⃣ Toast the Rice:
◦ Stir in the uncooked rice and cook for 1-2 minutes to lightly toast it, enhancing the flavor.
4️⃣ Add seasonings and broth:
◦ Sprinkle in smoked paprika, dried thyme, Cajun seasoning, and black pepper. Stir to combine. Pour in the chicken broth and bring the mixture to a boil.
5️⃣ Simmer until done:
◦ Reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
6️⃣ Fluff and serve:
◦ Remove from heat and fluff the rice with a fork. Garnish with chopped green onions for added flavor and color. Serve hot and enjoy this bold and flavorful dish!
⏱ Preparation time: 10 minutes
⏱ Cooking time: 25 minutes
⏱ Total time: 35 minutes
🔥 Calories: ~420 kcal per serving
🍽 Servings: 4–6