Description
A rich, creamy, and slightly tangy dessert made with fresh strawberries and smooth cream cheese, slow-cooked to perfection. It’s soft, comforting, and melts in your mouth—perfect for gatherings or a cozy treat.
Ingredients
For the base:
2 cups fresh strawberries, chopped
½ cup sugar
1 tsp lemon juice
For the creamy layer:
8 oz (225g) cream cheese, softened
½ cup heavy cream (or milk)
¼ cup sugar
1 tsp vanilla extract
For topping:
1 cup cake mix or biscuit crumbs
2 tbsp melted butter
Instructions
1. Prepare strawberries
Mix strawberries with sugar and lemon juice
Place in slow cooker
2. Make cream mixture
In a bowl, whisk:
cream cheese
heavy cream
sugar
vanilla
3. Assemble
Pour cream mixture over strawberries
Sprinkle cake mix or crumbs on top
Drizzle melted butter
4. Cook
Low: 2–3 hours
Until bubbly and slightly set
5. Serve
Let cool slightly
Serve warm or chilled
Servings
Serves: 4–6 people
Tips
Use fresh strawberries for best flavor
Don’t overcook—keeps texture creamy
Add white chocolate chips for extra richness
Chill for firmer texture
Nutritional Info (Approx per serving)
Calories: ~320–400 kcal
Carbs: ~35g
Fat: ~20g
Protein: ~4–6g
Benefits
Strawberries rich in antioxidants 🍓
Calcium from cream cheese
Comfort dessert for mood boost 😊
Easy one-pot recipe
Q&A
Q: Can I use frozen strawberries?
A: Yes—no need to thaw, just cook slightly longer.
Q: Can I bake instead of slow cook?
A: Yes—bake at 180°C (350°F) for 30–35 minutes.
Q: Can I make it less sweet?
A: Reduce sugar or use natural sweeteners.
Q: What toppings go well?
A: Ice cream, whipped cream, or nuts.
Q: How to store leftovers?
A: Refrigerate up to 3 days.