Ingredients:3–4 medium potatoes (peeled and cut into thick slices or rounds)1 tbsp olive oilSalt and black pepper to taste1/2 tsp garlic powder (optional)1/2 cup shredded mozzarella or cheddar cheeseFresh parsley (chopped, for garnish)Instructions:Prep the Potatoes:Peel the potatoes and cut them into 1-inch thick rounds.Parboil them in salted water for 5–7 minutes until slightly tender but not mushy.Drain and pat dry.Season:Toss the potato slices with olive oil, salt, pepper, and garlic powder.Air Fry:Preheat the air fryer to 200°C (390°F).Place the slices in a single layer in the air fryer basket.Air fry for 10–12 minutes, flipping halfway, until lightly golden and crispy.Add Cheese:Top each slice with a generous pinch of shredded cheese.Return to air fryer for another 2–3 minutes until the cheese is fully melted and slightly browned.Garnish & Serve:Sprinkle with chopped parsley and serve hot.Tips:You can use a mix of cheeses .
Air Fryer Cheesy Baked Potatoes
