Chicken Stuffed Crescent Rolls
🧾 Ingredients:
🍗 Filling:
2 cups cooked chicken, shredded
100 g cream cheese, softened
1/2 cup shredded cheddar or mozzarella cheese
2 tbsp mayonnaise or sour cream
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
Salt & black pepper, to taste
2 tbsp fresh parsley (optional)
🥐 Dough:
1 can refrigerated crescent roll dough (or homemade dough)
🧈 Topping:
2 tbsp butter, melted
1 clove garlic, minced
1 tbsp parsley (optional)
👩🍳 Instructions
Preheat oven
Preheat to 190°C (375°F)
Line a baking sheet with parchment paper
Make the filling
In a bowl, mix:
Chicken
Cream cheese
Shredded cheese
Mayo/sour cream
Garlic powder, onion powder, paprika
Salt & pepper
Parsley
Mix until creamy and well combined
Prepare crescent rolls
Unroll dough and separate into triangles
Fill & roll
Place 1–2 tablespoons of filling on the wide end of each triangle
Roll up toward the tip, sealing gently
Add topping
Mix melted butter with garlic and parsley
Brush over each roll
Bake
Bake for 12–15 minutes until golden brown
Serve
Serve warm with your favorite dipping sauce
🥣 Optional Dips:
Ranch dressing
Garlic sauce
Honey mustard
Spicy mayo
✨ Tips:
Use rotisserie chicken for convenience
Add jalapeños for a spicy kick 🌶️
Don’t overfill to prevent leaking
Sprinkle extra cheese on top before baking for a cheesy crust