No-Bake Peanut Butter Chocolate Cream Pie
This looks like a rich, creamy no-bake peanut butter dessert with a crunchy biscuit crust and smooth chocolate topping—perfect for an easy, crowd-pleasing treat!
🧾 Ingredients (Serves 6–8)
🥧 Crust:
2 cups crushed digestive biscuits or graham crackers
1/2 cup (115 g) melted butter
2 tbsp sugar
🥜 Creamy Filling:
1 cup (250 g) creamy peanut butter
200 g (7 oz) cream cheese, softened
1/2 cup (100 g) powdered sugar
1 tsp vanilla extract
1 cup (240 ml) heavy cream (whipped to soft peaks)
🍫 Chocolate Topping:
1 cup (170 g) chocolate chips or chopped chocolate
1/2 cup (120 ml) heavy cream
✨ Optional Toppings:
Crushed biscuits
Chocolate chips
Chopped peanuts
👩🍳 Instructions
Make the Crust
Mix crushed biscuits, melted butter, and sugar
Press firmly into a pie dish or serving dish
Chill in the fridge for 20–30 minutes
Prepare the Filling
Beat together:
peanut butter
cream cheese
powdered sugar
vanilla
Fold in whipped cream gently until smooth and fluffy
Assemble
Spread the creamy filling evenly over the chilled crust
Smooth the top
Chill for 1–2 hours
Make Chocolate Ganache
Heat cream until hot (not boiling)
Pour over chocolate
Let sit 1 minute, then stir until smooth
Finish
Pour ganache over the chilled filling
Spread evenly
Sprinkle with crushed biscuits or chocolate chips
Chill & Serve
Refrigerate for at least 2 more hours (or until fully set)
Slice and serve chilled
🍽️ Serving Ideas
Serve with extra whipped cream
Pair with coffee ☕
Add a drizzle of caramel for extra indulgence
🔥 Tips for Success
Chill between layers for clean results
Use full-fat cream cheese for best texture
Don’t skip whipping the cream—it makes it light
Let ganache cool slightly before pouring