Ingredients
Main Ingredients
3 cups cooked and shredded chicken
1 can cream of chicken soup 10.5 oz
1 cup sour cream
1 1/2 cups cheddar cheese grated
1 sleeve butter crackers such as Ritz, crushed
Equipment
9-inch square baking dish
Method
Preheat oven to 350°F and grease a 9-inch square baking dish with nonstick spray.
Stir together the chicken, cream of chicken soup, and sour cream.
Spread out half of the chicken mixture in the baking dish, top with half of the cheese. Top with remaining chicken, followed by the remaining cheese, and the crushed crackers.
Bake until mixture is bubbly and top is golden brown, about 30 minutes. Let rest 5 minutes before serving. Enjoy!
Notes
This casserole is perfect for a cozy family dinner. You can easily adapt it by adding vegetables or different types of cheese for extra flavor