Garlic Bread Rolls
Golden, fluffy rolls brushed with garlicky butter and parsley—warm, cozy, and perfect for sharing at dinner or gatherings.
Ingredients
For the Dough:
3 cups (375g) all-purpose flour
2 ¼ tsp (1 packet) instant yeast
1 tbsp sugar
1 tsp salt
1 cup (240ml) warm milk
2 tbsp (30g) unsalted butter, softened
Garlic Butter Mix:
¼ cup (60g) unsalted butter, melted
3–4 garlic cloves, finely minced
2 tbsp fresh parsley, chopped
Pinch of salt
Optional Topping:
Extra melted butter
Grated Parmesan cheese
Instructions
Mix dough: In a large bowl, combine flour, yeast, sugar, and salt. Add warm milk and softened butter. Stir until a soft dough forms.
Knead: Turn onto a floured surface and knead 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise 1 hour or until doubled.
Shape rolls: Punch down dough, divide into equal portions, and roll into balls. Place in greased baking dish with space between each.
Rest: Cover and let rise 20–30 minutes until puffed. Preheat oven to 375°F (190°C).
Prepare butter: Mix melted butter, garlic, parsley, and salt in a small bowl.
Bake: Bake rolls 18–22 minutes until golden and fluffy.
Finish: Brush hot rolls generously with garlic butter. Add extra butter and Parmesan if desired.
Tips
Extra indulgence: Add mozzarella inside each roll for cheesy centers.
Variation: Swap parsley for basil or oregano for a different flavor profile.
Serving idea: Perfect alongside pasta, soups, or as sliders with fillings.
Details
Prep Time: 20 minutes + rising
Bake Time: 18–22 minutes
Total Time: ~1 hour 45 minutes
Kcal: ~190 per roll
Caption & Engagement
Caption: “Garlic Bread Rolls—soft, fluffy, and brushed with garlicky butter
Comment prompt: “Would you add Parmesan or keep them simple?”
Rotating closers: “Save for your next pasta night.” • “Tag a friend who loves garlic bread.” • “Golden rolls, garlicky butter, pure comfort.”